Chef Jenn is a plant-based Personal Chef Located in Los Angeles, CA. She grew up in Chicago and moved to California in 2012 to study Dance and Nutrition at Chapman University, She began experimenting with vegan cooking after coming home from long hours of class and rehearsal. She was passionate about both fueling her body with nutrients & energy, as well as creating delicious, flavorful meals. Chef Jenn started her instagram, @the__veganista, as a way to showcase the vegan meals she was preparing for herself, family & friends. Since then, The Veganista has evolved into more than just a creative outlet. It has become an engrained part of who she is.
Chef Jenn loves being in the kitchen and cooking for people. It is important for her to showcase plant-based cuisine doesn’t mean boring, flavorless, or restrictive. She’s a graduate of Rouxbe’s Plant Based Culinary School which has helped her hone in on her home cooking skills. While most of her training and expertise is within the plant-based realm, she does cater to everyone, vegans and non-vegans. She currently offers custom meal prep, private event services, personalized meal plans, and easy, delicious recipes.
