EASY VEGAN CHICKPEA TUNA SALAD

INGREDIENTS:

• 2.5 cups of cooked chickpeas (if using canned, drain & rinse)

• 1/3 cup diced celery

• 1/3 cup diced onion (can use any kind)

• 2-3 pickles, diced finely

• 3 tbsp roasted seaweed, chopped finely

• 1/2 cup vegan mayo + more if want it creamier

• 1 tsp salt

• 1/2 tsp black pepper

• red pepper flakes, optional for some spice

RECIPE:

Mash the chickpeas in a large bowl using a potato masher or fork. Leave some whole chickpeas for texture. Add the rest of the ingredients in and mix until thoroughly combined. Taste and adjust flavor if need be. Sometimes, I add some lemon juice or hot sauce. Enjoy with crackers, on toast, in a sandwich, etc. It’s soooo good!